Booth No. A3-1208, 29-31Oct. 2025, QINGDAO-HONGDAO 28th China Fisheries & Seafood Expo
Products
Applied inside the food processing bases and various deep-sea fishing boats.
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20000 m²
Company Area
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50 MILLION
Total investment
About Us
Strategically located in the new industrial zone close to the mouth of Yangtze River, Nantong Worldbase Refrigeration Equipment Co., Ltd. is a high tech company with more than 200,000sqm manufacturing area and registered capital of RMB25.6 million. Worldbase is proud to have a talented team with comprehensive R&D capabilities to design, manufacture, supply and install quick freezing and refrigerating equipment for food processing industry... ...
Worldbase Strength
The company focuses on the manufacturing of quick freezing equipment, has rich industry experience, and provides customers with professional freezing solutions.
News
Here, you can keep abreast of our news and industry news
2026.02.24
Understanding Plate Freezers: An Essential Tool in Industrial Refrigeration
In the realm of industrial refrigeration, the plate freezer stands out as a highly efficient and effective solution for rapid freezing of various perishable products. This equipment utilizes a series of metal plates to transfer heat away from the product, ensuring a consistent and uniform freezing process. This mechanism not only improves the quality of the frozen items but also enhances operation
2026.02.23
Shelf Plate Freezers vs. Traditional Freezers: What’s the Difference? Table of Contents 1. Introduction 2. Understanding Freezing Technology 3. What is a Shelf Plate Freezer? 4. What is a Traditional Freezer? 5. Key Differences Between Shelf Plate Freezers and Traditional Freezers 5.1 Design and Structure 5.2 Operational Efficiency
2026.02.22
Understanding Contact Plate Freezers: An Essential Tool in Industrial Refrigeration
Contact Plate Freezers are specialized refrigeration units designed for the rapid freezing of various food products. They operate on a simple yet effective principle; the food product is placed directly on a cold plate that provides efficient and uniform temperature transfer. This method of freezing is not only efficient but also maximizes product quality by minimizing ice crystal formation, which
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