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Understand the operating procedures and precautions of flake ice machine

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Understand the operating procedures and precautions of flake ice machine

  • Categories:Industry News
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  • Time of issue:2020-12-28
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(Summary description)The flake ice produced by the flake ice mechanism is dry, hard to agglomerate, has a large contact area with the fresh-keeping products, and is not easy to damage the fresh-keeping products. It can not only reduce the temperature of the processing medium and aquatic products, meat, drinks, etc., but also delay the metabolism of the products. Prevent the growth of bacteria and achieve the purpose of cooling and preservation. It is mainly used for product placement, display, packaging and other preservation functions.

Understand the operating procedures and precautions of flake ice machine

(Summary description)The flake ice produced by the flake ice mechanism is dry, hard to agglomerate, has a large contact area with the fresh-keeping products, and is not easy to damage the fresh-keeping products. It can not only reduce the temperature of the processing medium and aquatic products, meat, drinks, etc., but also delay the metabolism of the products. Prevent the growth of bacteria and achieve the purpose of cooling and preservation. It is mainly used for product placement, display, packaging and other preservation functions.

  • Categories:Industry News
  • Author:
  • Origin:
  • Time of issue:2020-12-28
  • Views:0
Information

The flake ice produced by the flake ice mechanism is dry, hard to agglomerate, has a large contact area with the fresh-keeping products, and is not easy to damage the fresh-keeping products. It can not only reduce the temperature of the processing medium and aquatic products, meat, drinks, etc., but also delay the metabolism of the products. Prevent the growth of bacteria and achieve the purpose of cooling and preservation. It is mainly used for product placement, display, packaging and other preservation functions.

According to reports, according to the different evaporator principles and production methods, the shapes of ice cubes are also different. Generally based on the ice shape, currently available ice machines on the market include flake ice machines, pellet ice machines, plate ice machines, tube ice machines, shell ice machines and so on. Among them, the flake ice machine has the advantages of drying, not easy to agglomerate, good hygiene, large contact area with aquatic products, meat, drinks and other fresh-keeping products, and high freshness. It has been used in the fresh-keeping and transportation of aquatic products, meat, dairy products, fruits and vegetables, etc. Fishing and other industries are widely used.

With the development of society and the continuous improvement of production levels, the quality requirements for flake ice are getting higher and higher, which also imposes on the "high performance", "low failure rate", "efficient operation" and "good fresh-keeping quality" of flake ice machines. Waiting requirements are becoming more and more urgent.

In this regard, in addition to the continuous commitment to the research and development of the flake ice machine and the solid product quality, the user should also master the correct operating procedures of the flake ice machine and the precautions during the operation to better ensure the safety, stability and High-quality operation.

Flake ice machine operating procedures

First, the user must check whether the automatic water supply device is normal and whether the water tank storage capacity is reasonable before starting the machine. If there is no problem, plug in the power and the flake ice machine starts to work. First, the water pump starts to run for about 2 minutes and the compressor starts to start, and the machine enters the ice making state.

Second, when the flake ice reaches the set thickness, the ice plate probe starts to activate, the defrost solenoid valve starts to work, and the flake ice falls in about 1 minute. When the flakes of ice fall, turn the falling ice baffle over and open the reed switch. When the reed switch is closed again, the machine enters the flake ice state again.

Third, when the ice in the bucket is full and the reed switch cannot be closed automatically, the machine automatically stops working. When enough ice is removed and the reed switch is closed again, the machine will start after a delay of 3 minutes and enter the ice making process again.

 

Precautions for operation of flake ice machine

First, the place where the flake ice machine is placed must be flat, far away from heat sources, no sunlight, ventilated environment, no debris piled around, and the condenser fan must be at least 1 meter away from the wall to ensure good heat dissipation.

Otherwise, there may be certain safety hazards when the flake ice machine is running, or noise will be generated, which will affect the performance and output of the machine. Note that the ambient temperature of the site should not exceed 38°C to prevent excessively high ambient temperature from causing poor heat dissipation of the condenser and affecting the ice making effect.

Second, the flake ice machine should use a water source that meets local drinking water standards, and install filters, etc., to remove impurities in the water, avoid clogging the water pipe, and affect the ice making performance. During the working process of the flake ice machine, if it is found that the equipment has stopped running for no reason, it should be found out whether it is caused by the electrical appliance in time, and the operation can be restarted after the fault is eliminated.

Third, the flake ice machine stops refrigerating after entering the pre-cooling. After the refrigeration is stopped, the flake ice machine can be turned off for about 30 minutes, otherwise the flake ice machine may freeze or even be damaged.

Fourth, the condenser of the flake ice machine plays a role of heat dissipation during the refrigeration process. The cleanliness of the condenser directly affects the ice making effect. Therefore, it is necessary to ensure the cleanliness of the condenser. In addition, the water pipes, sinks, and refrigerators of the flake ice machine should be cleaned once every two months.

In addition, the flake ice machine must unscrew the water inlet hose head for two months to clean the water inlet valve filter to prevent impurities in the water from blocking the water inlet, causing the water inlet to become smaller and causing no ice production.

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