Drum skinning machine
The objects are transferred automatically the conveyor belt on the deep skinning machine. The belt passes under a rotating refrigerated drum where the skin of the fillet "freezes" to the drum. A rotating band knife cuts the fillet from the skin and the skin is scraped off the drum. The thickness of the cut or the depth of the skinning is infinitely adjustable.
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The objects are transferred automatically the conveyor belt on the deep skinning machine. The belt passes under a rotating refrigerated drum where the skin of the fillet "freezes" to the drum. A rotating band knife cuts the fillet from the skin and the skin is scraped off the drum. The thickness of the cut or the depth of the skinning is infinitely adjustable.
The objects are transferred automatically the conveyor belt on the deep skinning machine. The belt passes under a rotating refrigerated drum where the skin of the fillet "freezes" to the drum. A rotating band knife cuts the fillet from the skin and the skin is scraped off the drum. The thickness of the cut or the depth of the skinning is infinitely adjustable.The objects are transferred automatically the conveyor belt on the deep skinning machine. The belt passes under a rotating refrigerated drum where the skin of the fillet "freezes" to the drum. A rotating band knife cuts the fillet from the skin and the skin is scraped off the drum. The thickness of the cut or the depth of the skinning is infinitely adjustable.
Quick freezing machine is a kind of high efficiency freezing equipment that can freeze a large number of products in a short time. It can effectively and economically freeze a variety of products placed in the quick freezer, such as meat, fish, shrimp, meatballs, vegetables of various shapes, as well as prepared food and dairy products.
It is mainly composed of refrigeration system, propulsion system, electrical control system and quick freezing room; The staff will enter the frozen food tray with the food to be frozen into the quick freezing track through the quick freezing inlet and move it to the outlet direction step by step under the action of manpower. In the process of moving, a stable vertical annular low temperature air flow is formed under the action of a fan and a deflector. This low temperature air flow conducts heat exchange with the horizontally moving frozen food, so as to realize the rapid cooling and freezing process.
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