Horizontal plate freezer
Horizontal Plate Freezer--The Products are simply placed into the Horizontal pockets between the aluminum freezing plates in batches; the plates fall horizontally to give true double contact freezing. Once the freezing cycle is completed, the plates are lifted and opened, and then the product can be unloaded; after fresh product is loaded, the whole cycle can be continuous.
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Product Description
Horizontal Plate Freezer--The Products are simply placed into the Horizontal pockets between the aluminum freezing plates in batches; the plates fall horizontally to give true double contact freezing. Once the freezing cycle is completed, the plates are lifted and opened, and then the product can be unloaded; after fresh product is loaded, the whole cycle can be continuous.
Capacity from 800~2000kgs per batch
Plate size and stations can be customized
·Aluminum extrusion plates
·Horizontal plate freezer with good insulated cabinet is mainly suitable for land
·Horizontal plate freezer without cabinet is mainly suitable for marine application
·Easy to install and & simple to move
·Batch Loading of food products in trays, frames, cartons and boxes.
·Double Contact Freezing of a wide range of product Thickness
·Freezing chopped vegetables, meat pulp, ready made meals and most seafood
Quick freezing machine is a kind of high efficiency freezing equipment that can freeze a large number of products in a short time. It can effectively and economically freeze a variety of products placed in the quick freezer, such as meat, fish, shrimp, meatballs, vegetables of various shapes, as well as prepared food and dairy products.
It is mainly composed of refrigeration system, propulsion system, electrical control system and quick freezing room; The staff will enter the frozen food tray with the food to be frozen into the quick freezing track through the quick freezing inlet and move it to the outlet direction step by step under the action of manpower. In the process of moving, a stable vertical annular low temperature air flow is formed under the action of a fan and a deflector. This low temperature air flow conducts heat exchange with the horizontally moving frozen food, so as to realize the rapid cooling and freezing process.
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